Why us
Leave only joy for the big day
Free menu tasting
With the head chef one month before the wedding. Change any dish you like.
One manager to the end
The same person from date to last dance: menu, decor, music and seating plan.
Priced per guest
Hall hire is included in the package. Extras are listed separately in the contract.
Celebrations
From weddings to corporate banquets
Weddings
Hall, menu, decor and music with one manager, for up to 500 guests.
Engagements and henna nights
Up to 180 guests in the Pearl Hall, with a henna set and traditional decor.
Birthdays and anniversaries
Family anniversaries and big birthdays, with a children’s menu and an entertainer.
Corporate banquets
Year-end parties, award nights and official receptions, invoiced to your company.
Decor and floristry
Colour palette, table styling, bridal bouquet and photo zone, all from a sketch.
Menu
Packages and dishes
Shah pilaf
Baked in a lavash crust with lamb, chestnuts and dried fruit
14 ₼
/ portion
Wedding cake
To your design, with a tasting
35 ₼
/ kg
Gala menu
8 cold starters, 3 hot dishes, a kebab selection, shah pilaf and weddi...
60 ₼
/ guest
Fish platter
Salmon and smoked sturgeon
70 ₼
/ table
0
opened
0
halls
0
guests in the largest hall
2,500+
celebrations
About the palace
From one hall to three
Team
Who prepares your celebration
S. Vəliyeva
Wedding manager
H. Məmmədzadə
Head chef
L. Nəbiyeva
Decorator, florist
O. İbrahimov
Corporate events manager
Gallery
Halls, decor and kitchen
Reviews
What families say
We changed two dishes at the tasting, and on the day everything was exactly as agreed. Our manager was beside us all evening.
Nigar və Elvin
Wedding, Emerald Hall
We were a hundred and forty guests in the Pearl Hall. When the shah pilaf arrived, everyone stood up.
Aygün xanım
Father’s 70th birthday
We held our year-end party on the Garden Terrace. Sound, projector and parking were all trouble-free, and the invoice arrived the next day.
Nümunə Bank
Corporate banquet
How far ahead should we book?
How does the menu tasting work?
Can we bring our own cake?
Is there parking?
What if it rains on the Garden Terrace?
How does payment work?
News
Tips for your preparations
21.09.2026
The Garden Terrace opens for the season
Open-air celebrations for up to 220 guests from May to September.
15.09.2026
Wedding season: when to hold your date
Summer and autumn Fridays and Saturdays go first. A planning timeline.
22.08.2026
What happens on tasting day
A meeting with the head chef, every dish in the package and a taste of the cake.